Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period
نویسندگان
چکیده
منابع مشابه
The dynamics of changeability of fatty acid profile in woman , cow and sow milk during lactation
Changes in fatty acid profile of woman, cow and sow colostrum and milk fat during lactation were investigated. Colostrum samples were taken 2 times: a few hours postpartum and then 2–3 days postpartum. Also, milk samples were collected 2 times. The first collection from each 3 investigated species took place in 2 week of lactation and the second collection – in 4, 6 and 3 month of lactation fro...
متن کاملEffect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period
Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...
متن کاملFatty acid profile of ewe’s milk infected with Staphylococcus spp.
Background: Mastitis in sheep caused by Staphylococcus spp. is a serious concern for dairy farming. Aims: The objective of this study was to evaluate the impact of the intramammary infection (IMI) caused by Staphylococcus spp. on the long-chain fatty acid profile and composition of ewe’s milk. Methods: The experiment was conducted in a herd of Zoslachtena Valaska sheep. Half-udder milk samples ...
متن کاملEffects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile.
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for fat content and fatty acid profile. Diets with 20% and 34% wheat induced a marginal and a severe subacute ruminal acidosis respectively. After...
متن کاملDetermination of Whey Proteins Profile in Balkan Donkey’s Milk during Lactation Period
The aim of the present study was to investigate the whey proteins profile of raw donkey’s milk from an autochthonous Domestic Balkan donkey breed during the lactation period from 45 to 200 days. The following parameters were determined: whey proteins, alpha-lactalbumin, beta-lactoglobulin, lysozyme and lactoferrin. A technique use for determination of the protein profile is chip-based separatio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2017
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2017.46.4.8